Charcuterie 11-19-2012


Boar, and Rabbit, and Pork! Oh My!

#3 in our Recipes Every Man Should Know Series Don’t let the name fool you, it may be hard to pronounce and sound a bit frou-frou, but Charcuterie literally translates as “flesh cooked,” now what could be better than that? This appetizer is as easy to whip together as it is tasty (and perfect to bring to that Thanksgiving Dinner you were invited to).  Simply purchase copious amounts of cured meats, the more obscure the better (e.g., delicious boar sausage and rabbit pâté,) and pile it high.  You should also accompany your meat mountain with ... Read the full story »