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	<title>Of Rogues and Gentlemen &#187; recipe</title>
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		<title>Cranberry Sauced</title>
		<link>http://blog.brooksbrothers.com/the-life/cranberry-sauced/</link>
		<comments>http://blog.brooksbrothers.com/the-life/cranberry-sauced/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 14:00:25 +0000</pubDate>
		<dc:creator>ssolomon</dc:creator>
				<category><![CDATA[OR&G Endorses]]></category>
		<category><![CDATA[The Life]]></category>
		<category><![CDATA[Brooks Brothers]]></category>
		<category><![CDATA[cranberry alcohol]]></category>
		<category><![CDATA[cranberry margarita]]></category>
		<category><![CDATA[cranberry reduction]]></category>
		<category><![CDATA[Jorie Lee Morales]]></category>
		<category><![CDATA[L'artusi]]></category>
		<category><![CDATA[of rogues and gentlemen]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
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		<guid isPermaLink="false">http://blog.brooksbrothers.com/?p=6855</guid>
		<description><![CDATA[Ah, Thanksgiving. A time to gather around the communal table with family and friends to give thanks for their company and the bountiful feast before you. Problem being, you have to contribute to the aforementioned feast and the two cans of cranberry sauce you brought last year were accepted with the kind of gratitude usually [...]]]></description>
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		<title>What&#8217;s Cookin&#8217;</title>
		<link>http://blog.brooksbrothers.com/the-life/whats-cookin/</link>
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		<pubDate>Wed, 15 Aug 2012 16:17:53 +0000</pubDate>
		<dc:creator>The Editors</dc:creator>
				<category><![CDATA[Diversions]]></category>
		<category><![CDATA[The Life]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vermouth]]></category>
		<category><![CDATA[what's cookin']]></category>

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		<description><![CDATA[They use to say, “real men don’t eat quiche.”  Nowadays &#8211; since the proliferation of brash, foul-mouthed and inebriate rockstar chefs &#8211; a well-rounded gentleman (and rogue) should always have a few culinary tricks up his sleeve. To this end, we curated a collection of 7 easy to swallow recipes (for two) that will have [...]]]></description>
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