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	<title>Of Rogues and Gentlemen &#187; meat mountain</title>
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		<title>Charcuterie</title>
		<link>http://blog.brooksbrothers.com/the-life/charcuterie/</link>
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		<pubDate>Mon, 19 Nov 2012 17:01:59 +0000</pubDate>
		<dc:creator>aminervini</dc:creator>
				<category><![CDATA[Diversions]]></category>
		<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[The Life]]></category>
		<category><![CDATA[boar]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[manly recipe]]></category>
		<category><![CDATA[meat mountain]]></category>
		<category><![CDATA[pickeled]]></category>
		<category><![CDATA[platter]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[tasty]]></category>

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		<description><![CDATA[#3 in our Recipes Every Man Should Know Series Don’t let the name fool you, it may be hard to pronounce and sound a bit frou-frou, but Charcuterie literally translates as “flesh cooked,” now what could be better than that? This appetizer is as easy to whip together as it is tasty (and perfect to [...]]]></description>
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