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	<title>Comments on: Perfecting the American cocktail.</title>
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		<title>By: KarlHaller</title>
		<link>http://blog.brooksbrothers.com/the-life/perfecting-the-american-cocktail/#comment-79</link>
		<dc:creator>KarlHaller</dc:creator>
		<pubDate>Fri, 22 Apr 2011 21:08:17 +0000</pubDate>
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		<description>Yes.  Definitely horseradish!  And I prefer Cholula over Tabasco (heat with flavor rather than just heat), and also add a splash of soy sauce, or even better a couple splashes of Maggi.</description>
		<content:encoded><![CDATA[<p>Yes.  Definitely horseradish!  And I prefer Cholula over Tabasco (heat with flavor rather than just heat), and also add a splash of soy sauce, or even better a couple splashes of Maggi.</p>
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		<title>By: TravisEbel</title>
		<link>http://blog.brooksbrothers.com/the-life/perfecting-the-american-cocktail/#comment-64</link>
		<dc:creator>TravisEbel</dc:creator>
		<pubDate>Thu, 14 Apr 2011 17:09:31 +0000</pubDate>
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		<description>Horseradish is a MUST to make it a great Bloody Mary!  And give it a few shakes of celery salt while you&#039;re at it...</description>
		<content:encoded><![CDATA[<p>Horseradish is a MUST to make it a great Bloody Mary!  And give it a few shakes of celery salt while you&#8217;re at it&#8230;</p>
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